Description
Gourmet knives are crafted using a stamping process that produces a lighter feel. Triple-rivet construction permanently secures the handle to tang for long-lasting durability and the precision blade is tempered to maximum sharpness.
The 8#double; chef’s knife is the perfect knife for chopping and dicing.
- laser-cut stamped from high-carbon stain-free steel
- comfortable synthetic handles
- laser-cut manufacturing ensures sharp edges
- hand wash
Imported.