Description
From Lodge Cast Iron, this dutch oven features:
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware – an innovation that’s now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Approx. 12.63#double; L x 7.15#double; H x 10.38#double; W
- Approx. weight 11.29 lbs.
Made in the USA.Â
