Description
Fuego Professional 24″ 2 Burner Propane Gas Grill
The Fuego Professional Grill is based upon the original award winning Fuego Element design with added user friendly features. We started with the base design of the Fuego Element then thought about how to improve your cooking experience. The answers came from vast amounts of customer feedback and market research – the result is our latest model, the Fuego Professional Grill. The Fuego Professional Grill has a Versatile 45° Hinged Lid Design. Speaking of the lid, we added hood hinges at a 45° angle, so no more reaching over the hot fire like most gas grills. The hood also acts nicely as a wind break for those open lid cooking days. Not to mention the 9” of grilling height below is perfect for a beer can chicken or three!!! It offers a Generous Cooking Surface of 415 square inches of primary grilling area with a 110 square inch stainless steel warming rack for a massive combined grilling area of 525 square inches. Additionally our heavy duty grate weighs in at over 18 lbs. It provides a massive heat sink ensuring amazing sear marks from any spot on the grill. It also Gets Hot Faster! Why win the BTU war when “Time to Temperature” is what really matters. Heating to temps of 500F in just 5 minutes and 650F max, the Fuego PRO “Time to Temperature” test never disappoints. One of the Fuego Pro’s quiet features is its mobility. Its four non-marking industrial casters ensuring a smooth and stable roll while moving your grill around your deck or patio. The two locking wheels and its 21” wide wheel base keep the grill stable when in use. Be smart, never move the grill while it’s hot. It has Balanced Heat! Our concentric circle dual ring burner paired with our 15 lb cast iron grate is perfectly balanced to ensure no “hot spots” for perfect sear marks anywhere on the grill. Dual zone capabilities allow for the best of both indirect low and slow cooking or direct fast and hot grilling.
Features
New (May 2020) Porcelain Enamel Lid to eliminate paint peeling and bubbling issues.
525 sq. in. of grilling surface (415 sq. in. main / 110 sq. in. warming) with the ability to grill 20 quarter-pound (4 1/2″ dia.) burgers at once
Compact 24″ x 24″ (lid closed) footprint perfect for a small patio/balcony is assembled in less than 30 minutes with the use of only 20 screws
Combined 26,500 BTU/hr. dual zone burner system for direct and indirect grilling reaches 500F in just 5 minutes and 300F-650F overall temps.
Hinged 45-degree lid design to prevent reaching over the hot fire and easy to clean drop through residue removal system makes clean up a breeze
Featuring perfect clasp door close system, hinged propane tank storage door, non-marking industrial casters and electronic ignition.
